I wasn’t planning on writing today, but a huge thank you is in order to all of you. Yesterday my post titled “Ten Reasons Serving Is Not Like Your Job†crushed my previous best day. Huge props to Tony over at Tony’s Kansas City and Yellowcat at Do You Do That At Home for linking […]
Tag Archives | Pitch
A Food Critic Intervention
There have been several instances while writing posts for this blog where I have felt the need to place blame for the things that drive me crazy about the restaurant business. I have always managed to stop short of that because I do not want this to be a blog that complains about the problems […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
