I ended last week writing about a very serious topic, but one that I felt needed to be addressed. I’ve decided that in order to help raise the spirits on this special day that I should add a post to Restaurant Laughs. I haven’t posted an installment of the “Random Thoughts†series in a few […]
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The Rise and Fall (and Rise and Fall) of Pabst Blue Ribbon
This post started out as a light hearted attempt to walk down memory lane by posting classic commercials from Pabst.  The resurgence of the Pabst Blue Ribbon brand will go down in the annals of marketing history.  A dying brand was resurrected by a generation of people who were not born when it was last prominent.  It was […]
I’m Sorry. I’m Still Kinda New To This
There are times in life when no response seems adequate. When through fate and circumstance you have been placed in a situation so absurd that you have no idea how to respond. At these moment’s I usually turn to my best friend to make sense of the situation. In true Deadhead form he usually responds […]
Ten TV Restaurant’s Where I Want To Eat
Some of my favorite restaurants do not even exist. These are the places that serve as hangouts for television characters I’ve tuned in to watch every week. They create the atmosphere for some of television’s greatest moments and become a real part of our memories. Apart from a random trivia question, many of these restaurants […]
Using Groupons: Do’s and Don’ts
Recently, one of my favorite blogs wrote a story about the Groupon Apocalypse. This is the week before all of the groupons that have been sold for a restaurant expire. Suddenly all of the guests who bought these six months prior feel the urgent need to use them immediately. I have heard plenty of horror […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
