Being less than a week away from my 100th post has left me some time to think about how I want to recognize that milestone. I thought about a grand countdown. I thought about an retrospective on all of the changes I have seen in the restaurant business in my years. I had an idea [...]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
