Tag Archives | tipout

The Economics of Tipping

I still occasionally get the guest who will say, “I can buy this wine for half this price at the store.”  Which is true, but it doesn’t come with a staff to serve it and a crew of chefs ready to cook you an incredible meal from a fully stocked kitchen.  I wonder if the […]

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10 Reasons Why Serving Is Not Like Your Job

After 15 years in the restaurant industry, I can still be surprised at how little some people know about how the industry works.  Restaurants operate in a manner far different than most businesses in the United States.  While most Americans are familiar with restaurants from dining out, very few are aware of the working conditions […]

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