Restaurants truly want you to feel comfortable in their establishments. It is the hospitality industry. We want you to feel like guests in our home when you eat at our restaurants. At the same time certain societal norms need to be upheld. Just as you wouldn’t put your muddy shoes on a host’s coffee table, […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
