It seems this column always ends up with a focus on crime. I can only expect that to become more common as the holidays approach and crime rates rise. This week’s stories are not only about crime, but the general stupidity of those who commit it. These people pictured themselves as modern day D.B. Coopers [...]
- The Greatest Customer Complaint Response Ever September 23, 2010
- Why Not To Date Co-Workers August 14, 2010
- My Response: 25 Things Chefs Never Tell You September 16, 2010
- A Food Critic Intervention August 31, 2010
- The Card August 10, 2010
- T Shirts for Servers 8: Does this count as a smile? March 28, 2013
- Random Thoughts From A Server 52: Desserts March 25, 2013
- 13 Restaurant Secrets They Don’t Want You To Know March 18, 2013
- T Shirts For Servers 7: For a slow week March 15, 2013
- Random Thoughts From A Server 51 February 9, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.












