March madness is rapidly approaching in the basketball world, but it has already descended upon the restaurant world. That was my attempt to use the cliché before we have all grown incredibly sick of it in approximately two weeks. This week we saw a number of signs that March is off to an incredibly weird [...]
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Weird Restaurant Stories 2/26/2011
This morning I saw the opportunity for potential greatness. I drove by one of my favorite restaurants, Blanc Burgers and Bottles, and saw a gaggle of protestors out front. In my best Navin Johnson voice I shouted, “These people hate deliciousness.” I could not make out their signs, so I swung back around. It turns [...]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
