After 15 years in the restaurant industry, I can still be surprised at how little some people know about how the industry works. Restaurants operate in a manner far different than most businesses in the United States. While most Americans are familiar with restaurants from dining out, very few are aware of the working conditions endured by the average restaurant server. This lack of knowledge is made worse by the fact that the customer who is unaware of this information determines the wage of servers. This is why a brief refresher on life as server is worth reviewing for those who dine out.
Here are ten ways serving differs from most occupations:
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